Effects of storage temperature and time on quality and nutritional components of Opniocepnalus argus var

DENG Xingxing, LEI Luo, YANG Helin, HE Yang, WU Jun, SU Jian, CAO Gaoxiang, LI Yan, LYU Guangjun, ZHOU Chaowei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 170-176.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 170-176. DOI: 10.13995/j.cnki.11-1802/ts.020065

Effects of storage temperature and time on quality and nutritional components of Opniocepnalus argus var

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 170-176 https://doi.org/10.13995/j.cnki.11-1802/ts.020065

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