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Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability
WANG Yan, LI Yahuan, MO Yuli, HU Jingjing, ZHANG Yixin, WANG Jie
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 47-56.
Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability
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