Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability

WANG Yan; LI Yahuan; MO Yuli; HU Jingjing; ZHANG Yixin; WANG Jie

doi:10.13995/j.cnki.11-1802/ts.020070

WANG Yan, LI Yahuan, MO Yuli, HU Jingjing, ZHANG Yixin, WANG Jie

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 47-56.

PDF(3486 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 47-56. DOI: 10.13995/j.cnki.11-1802/ts.020070

Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 47-56 https://doi.org/10.13995/j.cnki.11-1802/ts.020070

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3486 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-01-24	2019-07-25
Issue Date
2019-08-20

Please choose a citation manager

Content to export