Preparation, structural modification and physiological activities ofphloretin: a review

WEI Lina, ZHAO Jing, LUO Cangxue, LIU Juan, SHI Changzheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 278-285.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 278-285. DOI: 10.13995/j.cnki.11-1802/ts.020079

Preparation, structural modification and physiological activities ofphloretin: a review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 278-285 https://doi.org/10.13995/j.cnki.11-1802/ts.020079

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