Development of a functional beverage with Cordyceps militaris and corn peptides and its antioxidant activity

LI Guanlong, ZHENG Xiqun, LIU Xiaolan, DENG Yongping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 163-169.

PDF(2006 KB)
PDF(2006 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (14) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.020101

Development of a functional beverage with Cordyceps militaris and corn peptides and its antioxidant activity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(14): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.020101

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2006 KB)

Accesses

Citation

Detail

Sections
Recommended

/