Response of Acetobacter pasteurianus during fermentation under aceticacid stress at microenvironment level

SHI Wei, GAO Lin, XIA Xiaole

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 14-20.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.020113

Response of Acetobacter pasteurianus during fermentation under aceticacid stress at microenvironment level

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.020113

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