Identification and physicochemical characterization of lantibiotic  subtilomycin produced by Bacillus subtilis SX3411

LI Xiaoran; YE Dexiao; FU Mingjia; ZHONG Xueqing; XIAO Shiping; YANG Zhihai

doi:10.13995/j.cnki.11-1802/ts.020116

Identification and physicochemical characterization of lantibiotic subtilomycin produced by Bacillus subtilis SX3411

LI Xiaoran, YE Dexiao, FU Mingjia, ZHONG Xueqing, XIAO Shiping, YANG Zhihai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 46-54.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 46-54. DOI: 10.13995/j.cnki.11-1802/ts.020116

Identification and physicochemical characterization of lantibiotic subtilomycin produced by Bacillus subtilis SX3411

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 46-54 https://doi.org/10.13995/j.cnki.11-1802/ts.020116

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Received	Revised	Published
2019-01-29	2019-05-15	2019-06-25
Issue Date
2019-07-16

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