Effects of pH and specific growth rates on ε-poly-L-lysine biosynthesis in Streptomyces albulus

WANG Kaifang; PAN Long; DIAO Wenjiao; CHEN Xusheng; MAO Zhonggui

doi:10.13995/j.cnki.11-1802/ts.020132

Effects of pH and specific growth rates on ε-poly-L-lysine biosynthesis in Streptomyces albulus

WANG Kaifang, PAN Long, DIAO Wenjiao, CHEN Xusheng, MAO Zhonggui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 8-14.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 8-14. DOI: 10.13995/j.cnki.11-1802/ts.020132

Effects of pH and specific growth rates on ε-poly-L-lysine biosynthesis in Streptomyces albulus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 8-14 https://doi.org/10.13995/j.cnki.11-1802/ts.020132

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Received	Published
2019-01-30	2019-12-15
Issue Date
2020-02-11

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