Protein composition analysis and main components purification in bottled Chinese rice wine

doi:10.13995/j.cnki.11-1802/ts.020144

QI Xiaohui, SUN Junyong, XIE Guangfa, LU Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 227-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.020144

Protein composition analysis and main components purification in bottled Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.020144

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