Protein composition analysis and main components purification in bottled Chinese rice wine

QI Xiaohui, SUN Junyong, XIE Guangfa, LU Jian

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 227-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.020144

Protein composition analysis and main components purification in bottled Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.020144

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