Comparative analysis of probiotic properties of two Weissella strains

LI Wen , CHEN Yinyuan, CHEN Liming, GUO Xiang, YUAN Zhenhu, WANG Tao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 37-43.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 37-43. DOI: 10.13995/j.cnki.11-1802/ts.020151

Comparative analysis of probiotic properties of two Weissella strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 37-43 https://doi.org/10.13995/j.cnki.11-1802/ts.020151

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