Effects of mixed fermentation of <i>Vitis davidii</i> Foex on color and quality of Kyoho ice wine

doi:10.13995/j.cnki.11-1802/ts.020153

Effects of mixed fermentation of Vitis davidii Foex on color and quality of Kyoho ice wine

LIU Hongyan, LIU Zhongyi, WU Xiaoyan, YUE Shuhang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 164-169.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 164-169. DOI: 10.13995/j.cnki.11-1802/ts.020153

Effects of mixed fermentation of Vitis davidii Foex on color and quality of Kyoho ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 164-169 https://doi.org/10.13995/j.cnki.11-1802/ts.020153

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