Effects of mixed fermentation of Vitis davidii Foex on color and quality of Kyoho ice wine
LIU Hongyan, LIU Zhongyi, WU Xiaoyan, YUE Shuhang
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 164-169.
Effects of mixed fermentation of Vitis davidii Foex on color and quality of Kyoho ice wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |