Determination and difference study of carotenoid compounds in major varietiesof loose-skin mandarins in China

doi:10.13995/j.cnki.11-1802/ts.020161

CHEN Xiyu, JIAO Bining, ZHANG Yaohai

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 250-257.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 250-257. DOI: 10.13995/j.cnki.11-1802/ts.020161

Determination and difference study of carotenoid compounds in major varietiesof loose-skin mandarins in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 250-257 https://doi.org/10.13995/j.cnki.11-1802/ts.020161

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Received	Published
2019-02-09	2019-11-15
Issue Date
2019-11-15

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