Effects of starter amount and ripening time on fat oxidation of yak milk hard cheese

MA Huan, LIANG Qi, SONG Xuemei, ZHANG Yan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 150-156.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 150-156. DOI: 10.13995/j.cnki.11-1802/ts.020198

Effects of starter amount and ripening time on fat oxidation of yak milk hard cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 150-156 https://doi.org/10.13995/j.cnki.11-1802/ts.020198

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