Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw

QIU Xiaoyan, XI Kaifeng, XIE Xinhui, TIAN Yuqiao, WU Xianjin, ZENG Junying, SHAO Tao, YAO Yuanzhi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 98-104.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 98-104. DOI: 10.13995/j.cnki.11-1802/ts.020205

Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 98-104 https://doi.org/10.13995/j.cnki.11-1802/ts.020205

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