Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw

doi:10.13995/j.cnki.11-1802/ts.020205

QIU Xiaoyan, XI Kaifeng, XIE Xinhui, TIAN Yuqiao, WU Xianjin, ZENG Junying, SHAO Tao, YAO Yuanzhi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 98-104.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 98-104. DOI: 10.13995/j.cnki.11-1802/ts.020205

Fermentation quality and aerobic stability of the total mixed ration after replacing winged bean with straw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 98-104 https://doi.org/10.13995/j.cnki.11-1802/ts.020205

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