Hydrolysis preparation of bacterial cellulose nanofibersand its characteristics of the Pickering emulsions

doi:10.13995/j.cnki.11-1802/ts.020221

LIU Zifei, LU Ping, GAO Ziqiao, JIA Meijie, ZHAI Xichuan, LIN Dehui, YANG Xingbin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 76-82.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 76-82. DOI: 10.13995/j.cnki.11-1802/ts.020221

Hydrolysis preparation of bacterial cellulose nanofibersand its characteristics of the Pickering emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 76-82 https://doi.org/10.13995/j.cnki.11-1802/ts.020221

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