Alleviating effect of a microecological preparation consisted of probiotics and Agaricus bisporus powder on lead poisoning using lead-exposed mice

WANG Jing, ZHAI Qixiao, ZHAO Jianxin, ZHANG Hao, TIAN Fengwei, CHEN Wei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 20-27.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 20-27. DOI: 10.13995/j.cnki.11-1802/ts.020229

Alleviating effect of a microecological preparation consisted of probiotics and Agaricus bisporus powder on lead poisoning using lead-exposed mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 20-27 https://doi.org/10.13995/j.cnki.11-1802/ts.020229

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