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Effects of heat treatment temperature on emulsifying properties of water-soluble proteins in pig liver
PAN Chenglei, DING Jing, DONG Wei, ZHANG Yuhao, SHANG Yongbiao
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 82-89.
Effects of heat treatment temperature on emulsifying properties of water-soluble proteins in pig liver
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