Phenolic compounds in fresh and dried Lycium ruthenicum Murr HeiQi No.1

WANG Qin; MAO Jinmei; LIU Fenglan; WANG Jianyou; LI Yong; HAN Hongwei; JIANG Jiangzhao

doi:10.13995/j.cnki.11-1802/ts.020249

Phenolic compounds in fresh and dried Lycium ruthenicum Murr HeiQi No.1

WANG Qin, MAO Jinmei, LIU Fenglan, WANG Jianyou, LI Yong, HAN Hongwei, JIANG Jiangzhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 104-108.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 104-108. DOI: 10.13995/j.cnki.11-1802/ts.020249

Phenolic compounds in fresh and dried Lycium ruthenicum Murr HeiQi No.1

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 104-108 https://doi.org/10.13995/j.cnki.11-1802/ts.020249

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Received	Published
2019-02-20	2019-08-25
Issue Date
2019-09-23

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