Nutritional components of Agaricus bernardii and effects of maturity on its nutritional quality

WANG Limei, WANG Xiaodong, SUN Guoqin, WANG Haiyan, CHENG Peifang, ZHANG Minhuan, DONG Tungalag

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 115-121.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 115-121. DOI: 10.13995/j.cnki.11-1802/ts.020266

Nutritional components of Agaricus bernardii and effects of maturity on its nutritional quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 115-121 https://doi.org/10.13995/j.cnki.11-1802/ts.020266

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