The comparison analysis of different varieties pomelo based on inorganic elements combined with partial least squares discrimination and cluster analysis

WU Zhen, LI Hong, CHEN Gang, YANG Yong, WANG Min, TIAN Yuan, LIU Yuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 248-253.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 248-253. DOI: 10.13995/j.cnki.11-1802/ts.020276

The comparison analysis of different varieties pomelo based on inorganic elements combined with partial least squares discrimination and cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 248-253 https://doi.org/10.13995/j.cnki.11-1802/ts.020276

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