The comparison analysis of different varieties pomelo based on inorganic elements combined with partial least squares discrimination and cluster analysis

doi:10.13995/j.cnki.11-1802/ts.020276

WU Zhen, LI Hong, CHEN Gang, YANG Yong, WANG Min, TIAN Yuan, LIU Yuan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 248-253.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 248-253. DOI: 10.13995/j.cnki.11-1802/ts.020276

The comparison analysis of different varieties pomelo based on inorganic elements combined with partial least squares discrimination and cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 248-253 https://doi.org/10.13995/j.cnki.11-1802/ts.020276

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Received	Revised	Published
2019-02-21	2019-06-10	2019-09-25
Issue Date
2019-11-06

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