Antioxidant evaluation and composition characterization of enzymatic  hydrolysates of Meretrix meretrix L.

HU Dawei; LI Heng; JIANG Min; DING Hailong; WANG Songtao; SHEN Caihong; XU Zhenghong; SHI Jinsong

doi:10.13995/j.cnki.11-1802/ts.020295

Antioxidant evaluation and composition characterization of enzymatic hydrolysates of Meretrix meretrix L.

HU Dawei, LI Heng, JIANG Min, DING Hailong, WANG Songtao, SHEN Caihong, XU Zhenghong, SHI Jinsong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 207-214.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 207-214. DOI: 10.13995/j.cnki.11-1802/ts.020295

Antioxidant evaluation and composition characterization of enzymatic hydrolysates of Meretrix meretrix L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 207-214 https://doi.org/10.13995/j.cnki.11-1802/ts.020295

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Received	Revised	Published
2019-02-23	2019-03-26	2019-06-25
Issue Date
2019-07-16

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