Nutrient changes in solid-state fermented okara with Ganoderma lucidum

SHEN Chunli, LI Man, SHA Jianyu, ZHANG Jinli

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 114-119.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 114-119. DOI: 10.13995/j.cnki.11-1802/ts.020303

Nutrient changes in solid-state fermented okara with Ganoderma lucidum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 114-119 https://doi.org/10.13995/j.cnki.11-1802/ts.020303

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