Effects of storage conditions on lipid oxidation of novel pickled chicken feet

PENG Rong, CAI Qiong, LIU Dan, TANG Chunhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 208-212.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 208-212. DOI: 10.13995/j.cnki.11-1802/ts.020313

Effects of storage conditions on lipid oxidation of novel pickled chicken feet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 208-212 https://doi.org/10.13995/j.cnki.11-1802/ts.020313

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