Tea-polyphenols embedded by Pichia kudriavzevii A16 ghost and its stability

MA Ranran, ZHANG Dandan, XU Ying, WANG Junwei, CHENG Shumin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 63-69.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.020322

Tea-polyphenols embedded by Pichia kudriavzevii A16 ghost and its stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.020322

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