Interactions between key umami substances and inorganic ions in Yangtze coiliaectenes

ZENG Huan, SU Hong, ZHENG Jinyuan, TAO Ningping

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 90-96.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.020323

Interactions between key umami substances and inorganic ions in Yangtze coiliaectenes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.020323

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