Rapid determination of wheat flour quality based on data fusion technology

CHEN Jia, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 243-250.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 243-250. DOI: 10.13995/j.cnki.11-1802/ts.020329

Rapid determination of wheat flour quality based on data fusion technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 243-250 https://doi.org/10.13995/j.cnki.11-1802/ts.020329

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