Effects of dry-ice modified atmosphere packaging on shelf-life of sauced chicken claws in bulk
DIAO Xinyue, NAN Jialian, HUAN Yanjun, MA Fei, LIU Li
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 182-188.
Effects of dry-ice modified atmosphere packaging on shelf-life of sauced chicken claws in bulk
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