Dynamic changes in microbial community during natural fermentation of <i>Lycium Ruthenicum</i> Murr. enzymes

doi:10.13995/j.cnki.11-1802/ts.020333

Dynamic changes in microbial community during natural fermentation of Lycium Ruthenicum Murr. enzymes

GAO Qingchao, CHANG Yingjiu, MA Rong, CAO Xiaohai, WANG Shulin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 126-133.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 126-133. DOI: 10.13995/j.cnki.11-1802/ts.020333

Dynamic changes in microbial community during natural fermentation of Lycium Ruthenicum Murr. enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(13): 126-133 https://doi.org/10.13995/j.cnki.11-1802/ts.020333

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Received	Published
2019-02-26	2019-07-15
Issue Date
2019-07-28

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