Metabolic engineering of Chinese rice wine Saccharomyces cerevisiae with reduced urea production by CRISPR/Cas9 system
XIE Wenjuan, WU Dianhui, LI Xiaomin, CAI Guolin, XIE Guangfa, LU Jian
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 45-51.
Metabolic engineering of Chinese rice wine Saccharomyces cerevisiae with reduced urea production by CRISPR/Cas9 system
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