Discrimination of soya bean oil in adulterated camellia oil by FTIR spectroscopy combined with chemometrics

HAN Jianxun; SUN Ruixue; CHEN Ying; SUN Chongde; WEN Zhigang

doi:10.13995/j.cnki.11-1802/ts.020347

HAN Jianxun,SUN Ruixue,CHEN Ying,SUN Chongde,WEN Zhigang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 222-227.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 222-227. DOI: 10.13995/j.cnki.11-1802/ts.020347

Discrimination of soya bean oil in adulterated camellia oil by FTIR spectroscopy combined with chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 222-227 https://doi.org/10.13995/j.cnki.11-1802/ts.020347

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