Optimization of preparation process of meat seasoned brine based on injection-rolling process

MA Fei; HUAN Yanjun; DIAO Xinyue; LIU Li

doi:10.13995/j.cnki.11-1802/ts.020357

MA Fei, HUAN Yanjun, DIAO Xinyue, LIU Li

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 162-167.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 162-167. DOI: 10.13995/j.cnki.11-1802/ts.020357

Optimization of preparation process of meat seasoned brine based on injection-rolling process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 162-167 https://doi.org/10.13995/j.cnki.11-1802/ts.020357

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