Effects of corn starch concentration on enzymatic preparation of linear malto-oligosaccharides
CHEN Dianning, LI Caiming, GU Zhengbiao, HONG Yan, CHENG Li, LI Zhaofeng
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 15-22.
Effects of corn starch concentration on enzymatic preparation of linear malto-oligosaccharides
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