Effects of yoghurt on processing characteristics and storage quality of fresh and wet noodles
LI Zhen, GAO Wenqian, JI Shengxin, SUO Biao, AI Zhilu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 189-195.
Effects of yoghurt on processing characteristics and storage quality of fresh and wet noodles
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