Antioxidative lactic acid fermenting strains screening from traditional yak yogurt in Gannan

doi:10.13995/j.cnki.11-1802/ts.020373

ZHANG Jun, WANG Bingwen, ZHAO Baotang, HE Xingfen, WANG Jiao, YANG Fumin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 74-80.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 74-80. DOI: 10.13995/j.cnki.11-1802/ts.020373

Antioxidative lactic acid fermenting strains screening from traditional yak yogurt in Gannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 74-80 https://doi.org/10.13995/j.cnki.11-1802/ts.020373

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