Antioxidative lactic acid fermenting strains screening from traditional yak yogurt in Gannan
ZHANG Jun, WANG Bingwen, ZHAO Baotang, HE Xingfen, WANG Jiao, YANG Fumin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 74-80.
Antioxidative lactic acid fermenting strains screening from traditional yak yogurt in Gannan
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