Effects of Salvia officinalis extracts on structural and functional properties of myofibrillar protein in Hypophthalmichthys molitrix

LU Xiaochuan, DOU Chuanlin, SHANG Yongbiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 100-107.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 100-107. DOI: 10.13995/j.cnki.11-1802/ts.020395

Effects of Salvia officinalis extracts on structural and functional properties of myofibrillar protein in Hypophthalmichthys molitrix

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 100-107 https://doi.org/10.13995/j.cnki.11-1802/ts.020395

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