Effects of resource and processing on the physicochemical properties of β-glucans and its degradation mechanism in intestinal tract

doi:10.13995/j.cnki.11-1802/ts.020416

XIE Yong, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 282-294.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 282-294. DOI: 10.13995/j.cnki.11-1802/ts.020416

Effects of resource and processing on the physicochemical properties of β-glucans and its degradation mechanism in intestinal tract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 282-294 https://doi.org/10.13995/j.cnki.11-1802/ts.020416

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Received	Published
2019-03-03	2019-12-15
Issue Date
2020-02-11

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