Classification and characteristics of typical fermented Mijiu based on physicochemical parameters and flavor components
ZOU Lingbo, WANG Dong, YU Haiyan, ZHANG Lijun, XU Yan
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (13) : 78-84.
Classification and characteristics of typical fermented Mijiu based on physicochemical parameters and flavor components
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