Physicochemical properties and peptide pattern changes in rice dreg peptides prepared by double enzyme hydrolysis

HUANG Jinmei; HU Juwu; GAO Hong; XIONG Hua; ZHAO Qiang

doi:10.13995/j.cnki.11-1802/ts.020425

HUANG Jinmei, HU Juwu, GAO Hong , XIONG Hua, ZHAO Qiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 32-39.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 32-39. DOI: 10.13995/j.cnki.11-1802/ts.020425

Physicochemical properties and peptide pattern changes in rice dreg peptides prepared by double enzyme hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 32-39 https://doi.org/10.13995/j.cnki.11-1802/ts.020425

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Received	Published
2019-03-04	2019-08-25
Issue Date
2019-09-23

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