Optimized liquid cultivation medium for Hebeloma sp. and itsanti-bacterial activity

QIAO Jie, TIAN Xiaofei , WANG Jing, HOU Xiaoqiang, HAN Meiling, GENG Xiaojin, WANG Congyan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 145-151.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (9) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.020429

Optimized liquid cultivation medium for Hebeloma sp. and itsanti-bacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(9): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.020429

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