Determination of two alkaloids and six sweetening agents in beverages by ultraperformance liquid chromatography-tandem mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.020430

LIU Hong, WANG Lin, HU Bo, LI Lixia, HUANG Wei, LIU Yun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 247-251.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 247-251. DOI: 10.13995/j.cnki.11-1802/ts.020430

Determination of two alkaloids and six sweetening agents in beverages by ultraperformance liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 247-251 https://doi.org/10.13995/j.cnki.11-1802/ts.020430

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Received	Published
2019-03-05	2019-09-15
Issue Date
2019-10-24

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