Probiotic characteristics of three strains of human Lactobacillus casei
ZHAO Xueting, PENG Zhen, HU Min, HUANG Tao, XIONG Tao
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 15-19.
Probiotic characteristics of three strains of human Lactobacillus casei
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |