Effects of ultrasound on repairing functional properties of chicken myofibrillar protein by repeated freezing thawing
ZHANG Yinong, DONG Wei, XU Yi, SHANG Yongbiao
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 87-92.
Effects of ultrasound on repairing functional properties of chicken myofibrillar protein by repeated freezing thawing
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