Effects of purple potato powder on rheological and textural properties of condensed milk

ZHOU Di; XU Sheng; SUN Yanhui; DONG Yining; YANG Yanjun

doi:10.13995/j.cnki.11-1802/ts.020474

ZHOU Di, XU Sheng, SUN Yanhui, DONG Yining, YANG Yanjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 97-103.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 97-103. DOI: 10.13995/j.cnki.11-1802/ts.020474

Effects of purple potato powder on rheological and textural properties of condensed milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 97-103 https://doi.org/10.13995/j.cnki.11-1802/ts.020474

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Received	Published
2019-03-09	2019-08-25
Issue Date
2019-09-23

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