Anti-bacterial characteristics of bacteriocin produced by Lactobacillus plantarum MXG-68

MAN Lili, XIANG Dianjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 35-40.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (12) : 35-40. DOI: 10.13995/j.cnki.11-1802/ts.020485

Anti-bacterial characteristics of bacteriocin produced by Lactobacillus plantarum MXG-68

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(12): 35-40 https://doi.org/10.13995/j.cnki.11-1802/ts.020485

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