Synergistic fermentation of Aspergillus oryzae and Saccharomyces rouxii to optimize enzymatic hydrolysate flavor of Pinctada fucata meat
ZHAO Yongqiang, WANG Anfeng, CHEN Shengjun, YANG Xianqing, LI Laihao, WU Yanyan, YANG Shaoling
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 115-120.
Synergistic fermentation of Aspergillus oryzae and Saccharomyces rouxii to optimize enzymatic hydrolysate flavor of Pinctada fucata meat
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