Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel

ZHU Cheng,TONG Guoqiang,YI Xiang,LIU Mingzhi, WAN Zhen,LUO Gaojian,YANG Qiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 234-238.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 234-238. DOI: 10.13995/j.cnki.11-1802/ts.020501

Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 234-238 https://doi.org/10.13995/j.cnki.11-1802/ts.020501

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