Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel

doi:10.13995/j.cnki.11-1802/ts.020501

ZHU Cheng,TONG Guoqiang,YI Xiang,LIU Mingzhi, WAN Zhen,LUO Gaojian,YANG Qiang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 234-238.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (18) : 234-238. DOI: 10.13995/j.cnki.11-1802/ts.020501

Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(18): 234-238 https://doi.org/10.13995/j.cnki.11-1802/ts.020501

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