Effects of Origanum vulgate L. essential oil-chitosan composite coating combined with tea polyphenols on quality of Lateolabrax japonicus

ZHOU Qiang, DING Liyun, LIU Mengjia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 121-126.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.020503

Effects of Origanum vulgate L. essential oil-chitosan composite coating combined with tea polyphenols on quality of Lateolabrax japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.020503

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