Effects of short-wave UV irradiation and apple polyphenol chitosan composite coating on quality of postharvest Pleurotus eryngii

LIU Mengjia, ZHOU Qiang, ZHANG Baoshan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 195-200.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.020506

Effects of short-wave UV irradiation and apple polyphenol chitosan composite coating on quality of postharvest Pleurotus eryngii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.020506

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