Screening and identification of excellent microorganisms in Tibetan highland barley <i>Xiaoqu</i>

doi:10.13995/j.cnki.11-1802/ts.020550

Screening and identification of excellent microorganisms in Tibetan highland barley Xiaoqu

GENG Xiaojie, ZHANG Yuhong, XUE Jie, SUN Jilu, YAN Yinzhuo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 66-73.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 66-73. DOI: 10.13995/j.cnki.11-1802/ts.020550

Screening and identification of excellent microorganisms in Tibetan highland barley Xiaoqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(15): 66-73 https://doi.org/10.13995/j.cnki.11-1802/ts.020550

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