Changes in quality and microstructure of chicken during ice-temperature storage

doi:10.13995/j.cnki.11-1802/ts.020553

LI Shasha, JI Hongfang, ZHANG Lingwen, WU Shenglong, HAN Xiping, CHEN Fusheng, MA Hanjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 201-207.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (16) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.020553

Changes in quality and microstructure of chicken during ice-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(16): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.020553

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Received	Published
2019-03-15	2019-08-25
Issue Date
2019-09-23

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