Evaluation of copigmentation of basic wine anthocyanins and protocatechuic acid based on CIELab parameters
LI Ningning, ZHANG Bo, NIU Jianming, SHI Xiao, YAN Haokai, HAN Shunyu
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (15) : 44-52.
Evaluation of copigmentation of basic wine anthocyanins and protocatechuic acid based on CIELab parameters
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